RECIPES > Sippin' Cream
• 2 oz Cold Brew Sippin' Cream
• 2 oz Creme de Cacao
• 1 oz Kahlua (coffee liqueur)
• Splash of heavy cream
• Garnish with whipped cream and chocolate
Cold Brew Sippin' Cream
In a cocktail shaker, mix ice, Cold Brew Sippin' Cream, Creme de Cacao, and Kahlua. Shake until well combined. Strain into a glass filled with ice. Top with heavy cream. Garnish with whipped cream and chocolate squares (if desired).
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Anderson, SC, United States
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