RECIPES > Sippin' Cream

Boozy Iced Hot Chocolate

INGREDIENTS

• 2 oz Butter Pecan Sippin' Cream

• 2 oz Creme de Cacao

• 2 oz Baileys Irish Cream

• Chocolate Syrup

• Whipped Cream

SPIRIT/FLAVORS

Butter Pecan Sippin Cream

HOW TO MAKE

Drizzle chocolate syrup into a cocktail shaker filled with ice. Add sippin' cream, creme de cacao, Baileys, and a dollop of whipped cream. Shake vigorously until combined. Strain the cocktail mixture over ice, and top with whipped cream.

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