RECIPES > Sippin' Cream
Butter Pecan Cookies & Cream Shake
INGREDIENTS
• 4 oz Butter Pecan Ice Cream
• 4 oz Cookies & Cream Ice Cream
• 2 oz Butter Pecan Sippin' Cream
• 0.25 cup Whole Milk
• Chocolate Syrup
• Whipped Cream
SPIRIT/FLAVORS
Butter Pecan Sippin Cream
HOW TO MAKE
Blend ice cream and milk in a blender until smooth. Add sippin' cream and blend until well combined.
Drizzle the inside of your glass with chocolate syrup. Pour the milkshake into the glass. Top with whipped cream.
