RECIPES > MOONSHINE
• 1.5 oz Apple Pie Moonshine
• 3/4 oz Simple syrup
• 2 oz Apple Juice
• 1/2 tsp 100% Pure Maple Syrup
• 1 Lemon Wedge
• 2 slices Fresh Red Apple thin sliced for garnish
Apple Pie Moonshine
In a rocks glass, squeeze in the juice from the lemon wedge and add simple syrup plus a dash of maple syrup. Now add ice to your glass. Pour in the Apple Pie Moonshine and apple juice. Stir with a long bar spoon until completely combined. Garnish with crisp fresh apple slices or a little orange peel and serve chilled. Additionally, you may top it off with some sparkling water if you like a little fizz.
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200 West Benson St
Anderson, SC, United States
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