RECIPES > MOONSHINE
• 2 oz Salted Caramel Moonshine
• 4 oz Iced Coffee
• 0.5 oz Vanilla Syrup
• 1 oz Half & Half
Salted Caramel Moonshine
Stir half & half into a cup of iced coffee. Combine vanilla syrup and Salted Caramel Moonshine in a cocktail shaker, and slowly strain into the coffee mixture. Give it an extra stir and sip wisely!
saltedcaramelmoonshine saltedcaramel salted caramel moonshine
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200 West Benson St
Anderson, SC, United States
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