RECIPES > MOONSHINE
Salted Caramel Cinnamon Roll
INGREDIENTS
• 2 oz Rumchata
• 1 oz Salted Caramel Moonshine
• 1 oz Heavy Cream
• 2 oz Cream Soda
• Cinnamon
• Sugar
SPIRIT/FLAVORS
Salted Caramel Moonshine
HOW TO MAKE
Glass: Dip the rim of a glass in caramel sauce and lightly rim with a cinnamon sugar mixture.
Cocktail: In a cocktail shaker filled with ice, add Rumchata, Salted Caramel Moonshine and heavy cream. Shake until frothy. Strain the mixture in your rimmed glass, and enjoy!
