RECIPES > MOONSHINE
Pineapple Sangria
INGREDIENTS
• 2 oz Pina Colada Moonshine
• 4 oz White Wine
• 1 oz Sparkling Water
SPIRIT/FLAVORS
Pina Colada
HOW TO MAKE
In a pitcher, mix Pina Colada Moonshine, white wine and pineapple juice. Add in fresh pineapple chunks and refrigerate for 2-24 hours. Serve over ice and top with a splash of sparkling water. Garnish with pineapple chunks and a sprig of mint.
