RECIPES > MOONSHINE
• 2 oz Salted Caramel Moonshine
• 2 oz White Chocolate Liqueur
• 1 oz Cream
• 4 oz Candy Canes
Salted Caramel Moonshine
In the bottom of a shaker, crush candy canes with a muddler. Add Salted Caramel Moonshine, White Chocolate Liqueur, cream and ice to the shake. Shake well, then strain into a cocktail glass rimmed with crushed candy pieces + add a full candy cane for garnish.
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Anderson, SC, United States
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