RECIPES > WHISKEY
• 3/4 oz lemon juice, freshly squeezed
• 1/2 oz simple syrup
• 1/2 oz egg white (optional)
• Add Palmetto Whiskey, lemon juice, simple syrupm and egg white (if using) to a shaker, and dry-shake for 30 seconds without ice.
• Add ice, and shake again until well-chilled.
• Strain into a coupe glass.
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200 West Benson St
Anderson, SC, United States
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